Top 15 Food Stalls at Marina Bay Sands Food Court with Dishes That Are Worth Your Money

Rasapura Masters is a Marina Bay Sands food court that offers a variety of delicious local and international cuisines.

Compared to other restaurants within Marina Bay Sands, the prices at Rasapura Masters are relatively lower. That’s why this place is always packed with diners.

However, with so many options available, choosing what to eat can be overwhelming, especially in a crowded place.

It took me two months to complete this list, as I visited the food court regularly to taste every stall. As a result, I have selected 15 food stalls that offer the best and most affordable quality.

15 Most Affordable Food Courts with Amazing Dishes at The Marina Bay Sands Food Court

1. Heritage Beverage and Toast – Serving breakfast food such as Kaya toast
2. Hao Ju Mini Wok Delights – Various noodles, including bee hoon, mee, and hor fun
3. Kok Kee Wonton Noodle – Three noodles: wonton, vegetable and dumpling
4. Nyonya Kitchen – Unique Butterfly Blue Pea Nasi Lemak and other Nyonya cuisine
5. Guan Chee Roasted Delights – Roasted duck, pork, and chicken
6. Ng Ah sio Bak Kut Teh – Signature Bak Kut Teh and other soups and side dishes
7. Huat Huat BBQ Chicken Wings – Specialising in BBQ chicken wings
8. Pepper Kitchen – Rice and steak served on a sizzling hotplate
9. Indian Express – Extensive menu of Indian food such as tandoori and Indian desserts.
10. Ju Fu Mushroom Minced Meat Noodle – Variety of noodles and snacks

1. Heritage Beverage and Toast

Kaya toast is one of Singaporean’s favourite breakfasts. Therefore, Heritage Beverage and Toast is the first Marina Bay Sands food court stall on this list.

I ordered kaya toast and coffee O.

The kaya toast was crispy, and the portion of kaya was generous. Unlike at Mamak, you won’t feel like eating dry bread.

The coffee O was kaw, just how I like it. It was strong enough to kick a kangaroo into next week.

For less than S$10, the toast and coffee combination was worth it and affordable.

2. Hao Ju Mini Wok Delights

Hao Ju Mini Wok Delights is a Marina Bay Sands food court stall specialising in noodles, including bee hoon, mee, and hor fun.

I ordered Hong Kong mee, and they were delicious. The sweet soy sauce taste was just right, not too sweet or salty.

The noodles were easy to chew and had the perfect wok hei flavour. Additionally, there were vegetables and chicken that added to the overall flavour.

It was definitely worth the price.

3. Kok Kee Wonton Noodle

Kok Kee Wonton Noodle is another Marina Bay Sands food court stall serving noodles. However, this stall only serves three noodles dishes: wonton, vegetable and dumpling.

I ordered Set B, consisting of a plate of wonton noodles and five pieces of crispy fried wonton. I chose the dry noodles, but they also have the soup version.

Yellow noodles were used, and they tasted delicious. The dish was topped with vegetables and char siu pork, which added a sweet and slightly smoky flavour.

The crispy wontons were crunchy on the outside but hot and soft on the inside. The set also came with chilli sauce, which I liked, as it gave the meal a hint of spice.

The best part was that I only had to pay S$10.80 for the entire meal, which was affordable and worth it.

4. Nyonya Kitchen

Nyonya Kitchen is a unique MBS food court stall that sells Butterfly Blue Pea Nasi Lemak. It’s basically nasi lemak, but the rice is blue.

I ordered the Nyonya Chicken Thigh Rendang with Butterfly Pea Flower Nasi Lemak.

The large plate and colourful presentation caught my attention. The taste was average for me, but the quantity was generous.

The chicken thigh was tender and coated with aromatic rendang, which was not overly spicy.

The dish also had the usual nasi lemak ingredients, such as sambal, peanuts, crispy anchovies, cucumber slices, and hard-boiled eggs. The sambal was also not too spicy, and the cucumber tasted fresh.

The dish cost S$10.80, which was affordable and enjoyable for me considering that it was Marina Bay Sands, where prices usually are higher.

Don’t just take my word for it; try it yourself. We still have differing tongues and tastes, though.

5. Guan Chee Roasted Delights

If you are looking for roasted duck or pork in Marina Bay Sands food court, Guan Chee Roasted Delights is the place to go.

Their must-try signature dishes are roasted duck and roasted pork. If you don’t fancy either two, they also have roasted chicken.

During my visit, I ordered Set A, which included Oyster Sauce Vegetables, Soup, and a choice of one roasted delight with rice. I went with the Roasted Duck, but other options, such as Soya Chicken, Char Siew, Roasted Pork, and Roasted Chicken, were available.

The Roasted Duck was smoky and succulent, with a fatty mouthfeel. The vegetable dish was kailan glazed with oyster sauce, which tasted good. The sweet oyster sauce perfectly complemented the slightly bitter kailan.

Although the price is a bit expensive at S$17.80, considering the restaurant’s location at MBS, I have no complaints. Overall, I would return to this restaurant.

6. Ng Ah sio Bak Kut Teh

Ng Ah Sio is one of the many Marina Bay Sands food court stalls selling Bak Kut Teh. In addition to Bak Kut Teh, there is rib soup and side dishes such as Ngoh Hiang.

I had ordered the Signature Bak Kut Teh for my meal. The soup had a strong, peppery base, was rich and thick, and tasted delightful.

However, I think it would have tasted even better if garlic cloves had been smashed into the soup. As a great bonus, you can refill the soup for free as well.

The ribs were fatty and soft, and because they were well-marinated, there wasn’t much of the porky smell.

I also tried their signature dish, Teochew Braised Pig’s Trotter. The dish had generous portions of the fatty parts, with excellent lean meat and thoroughly cleaned intestines.

The total cost of the meal was approximately S$20, which was reasonable considering the quality of the dishes. Overall, the food here was better than any other hawker food I’ve tasted, and I’m already planning to return for more.

7. Huat Huat BBQ Chicken Wings

Huat Huat is an MBS food court stall specialising in BBQ chicken wings. They also serve BBQ beef and kueh, such as pie tee and popiah.

I had the BBQ chicken wings, and they were delicious.

The chicken was marinated in a special blend of spices, giving it a smoky flavour with a hint of ginger.

It was evenly roasted over charcoal, resulting in crispy, juicy, and tender chicken skin and tender meat that easily pulled away from the bone.

Aside from the chicken, I was served with a tangy, sour, spicy chilli sauce for dipping and a glass of lime juice. Other sauces were available, including sweet and sour and garlic and ginger.

8. Pepper Kitchen

Pepper Kitchen is a unique stall in the Marina Bay Sands food court. It serves rice and steak on a sizzling hotplate.

This restaurant offers 19 different menu options, including Beef Pepper Rice, Australian Beef Steak Bites, J’Curry Cheese Rice with Beef, and Pepper Chicken Steak with Egg.

Of all these options, I ordered the Beef Pepper Rice. What I liked about it was that it was freshly prepared, and I could cook the meat to my liking on the hot plate.

After cooking, the food remained hot for at least 10 minutes. The dish was delicious, as the meat was tender and flavourful.

The rice was also perfectly cooked and not too salty.

Even though it was unusual for me, I enjoyed the corn kernel on top of the rice, which added to the dish’s overall flavour.

The portion size was appropriate for the price I paid, which was around S$8.

While it may not be able to compete with the best steak restaurants in Singapore, the price is definitely worth it.

9. Indian Express

One of Marina Bay Sands’ food court stalls selling Indian food is Indian Express.

You can find pretty much every famous Indian food here, such as biryani, naan, tandoori, lamb, and tikka. Additionally, they serve Indian soups, salads, and desserts.

I decided to order Cheese Naan and Butter Chicken. Compared to the usual Indian food that I have eaten at mamak stalls, this was the best Indian food experience I have had.

The cheese nan bread was soft, and the cheese was stuffed inside, giving it the cheese tarik element to it.

The Butter Chicken was uniquely delicious. It was cooked in a tomato and fenugreek sauce, which provided a sweet and bitter taste.

Since it is in MBS food court, the price is undoubtedly higher than the average mamak. I paid around S$23 for the two dishes, and it was worth it.

The combination of dipping the naan with the butter chicken tasted wonderful. I will definitely be returning to try other dishes.

10. Ju Fu Mushroom Minced Meat Noodle

Ju Fu is a Marina Bay Sands food court stall that sells a variety of noodles and snacks, such as Ju Fu Mushroom Minced Meat Noodle, Crispy Chicken Cutlet Noodle, and Fried Wanton.

I tried their most famous Ju Fu Mushroom Minced Meat Noodle dish. It mixes minced pork, mushrooms, and noodles in a delicious broth.

The dish was topped with various vegetables and herbs that added to the flavour.

Additionally, they served a side of pickled vegetables and spicy chilli sauce that gave a sour and spicy taste to the dish.

Overall, it was a pleasant experience.

11. Hyang To Gol Korean Cuisine

As the name suggests, this is a Marina Bay Sands food court stall selling various Korean cuisines. Some dishes are bibimbap, BBQ chicken, BBQ pork, Kimchi, Korean pancakes, ramyeon and many more.

I ordered the Gochujang Pork Rice set meal for S$18. The pork was tender and juicy, and the gochujang provided a kick of heat.

The spiciness of the gochujang was tolerable for me, but if you can’t handle even a little heat, this dish might be too spicy for you.

The rice was also well-cooked, and the portions were generous enough to satisfy you. There was a side dish of kimchi, but I didn’t try it as I didn’t like it.

12. Ding Tele

Ding Tele is a Marina Bay Sands food court stall selling Shanghainese cuisine. Among the dishes you can get here are dumplings, wontons, noodles, fried rice, spare ribs, spring rolls, and chicken wings.

I ordered a Pan-Fried Buns Platter, which cost S$9.90..

The dish comes in two versions: Original and Prawn. I opted for the Original, and I must say, I loved it!

The buns were incredibly delicious, and the chilli oil served with them was amazing. However, I also ordered the fried rice with Egg (S$8.80), which was not as good as the buns and was just average in taste.

Overall, I highly recommend the Pan-Fried Buns Platter, especially for its reasonable price. I will come back for more!

13. Mala Hotpot

Mala Hotpot is one of MBS’s food court stalls selling hotpot dishes. You can customise your perfect bowl of Mala by picking from an array of fresh, high-quality ingredients.

Three levels of spiciness are available: less spicy, normal, and extra spicy. The price is determined based on the weight of the dish.

I opted for two ingredients: fried noodles and rice cakes. I particularly enjoyed the fried noodles, which were perfectly cooked and had just the right amount of bite.

I chose the “less spicy” option for the Mala, which had a numbingly good flavour without being too spicy. It was perfect for me.

Additionally, the Mala was less oily than other places I’ve tried. The rice cake was also a favourite of mine because it was deliciously chewy.

Overall, I would definitely return to try out their other dishes.

14. Heritage Desserts

Heritage Desserts is a Marina Bay Sands food court stall selling desserts.

They serve a diverse range of traditional and contemporary desserts, including local delicacies such as Chendol and Bubur Cha Cha, as well as international favourites like Banana Split and Mango Pomelo Sago.

During my visit, I ordered the chendol, which I found to be okay. Unlike other places I’ve tried, their chendol was not that sweet, but the serving size was quite generous, making up for the lack of sweetness.

Additionally, I also tried the Banana Split, which was delightful. It consisted of two bananas, three scoops of ice cream, and a drizzle of chocolate.

Although it was definitely sweeter than the chendol, it fulfilled my sweet cravings that the chendol did not.

15. Ali’s Signature Grill

Although the name is Ali, this Marina Bay Sands food court stall sells Western dishes such as grilled fish, grilled salmon, aglio olio, french fries, crispy chicken cutlet, and many more.

I had the grilled fish and it was delicious! The fish had been grilled to perfection with golden-brown crispy skin.

Squeezing the lemon over the fish enhanced the dish by adding a mix of sour and salty flavours.

The dish also came with fries and coleslaw. The fries were okay, but the coleslaw was cold and fresh, just how I like it.

Conclusion

If you’re a food lover, then you definitely should check out Rasapura Masters. They have a huge selection of food stalls that offer a variety of delicious dishes.

From traditional local favourites to international cuisine, you’ll find something satisfying your taste buds.

However, it’s important to remember that the list of recommended stalls is based on personal preferences and tastes. What may be a favourite for one might not be for another.

That being said, dining at Rasapura Masters is a must-try experience, especially if you’re a local looking to explore the city’s diverse culinary scene.

So, go ahead and indulge in the mouth-watering dishes that this food haven has to offer, and let your taste buds be the judge.

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