15 Restaurants to Visit for The Best Steak in Singapore: Meat Lovers’ Guide

From primo American Wagyu ribeye to top-notch roast prime ribs, check out these spots for “atas”, “shiok” and the best steak in Singapore. One-of-a-kind experience wei!

A perfectly marbled char steak is the way to go, whether you’re marking a special occasion or simply just craving one lah. Luckily, Singapore has local and Michelin restaurants aplenty serving up tender, juicy, and cooked steaks.

If your mouth is already watery, hit up these places for a ho-chiak and succulent steak feast. There are plenty of choices, from classic French bistros like Bistro Du Vin to the more hip and happening Meadesmoore at Telok Ayer.

Singapore’s Must-Visit Spots to Enjoy the Best Steak

1. Officers’ Mess Polo Bar

Ever since Maxwell Reserve, Autograph Collection unlocked its doors last year, it’s been luring in foodies with gotta-try spots like Cultivate Café and Shikar. The new hotshot on the block? Officers’ Mess Polo Bar, where they’re all about serving up primo steaks matched with cocktails and seafood delights.

Settle into the fancy vibes—rocking oak panelled walls, ebony floors, and a saddle leather bar—and dive into a posh, meaty bash. Just grill it up with a sprinkle of seasoning, and let the beefy goodness and marbling steal the show with every mouthful. Shiok!

Spoilt for choices, pick from a variety of cuts. Some of the must-try dishes include the atas Japanese pure-bred Wagyu sirloin and ribeye from the Kyoto Prefecture.

Eat already, confirm say it is one of the best steak in Singapore lah!

To read the Google review for this restaurant, click here.

2. Wolfgang’s Steakhouse (Robertson Quay Singapore)

Ex-Peter Luger Steakhouse ace Wolfgang Zwiener kicked off his own joint in 2004, and now, he’s got over 20 steakhouses worldwide, including the one at InterContinental Singapore Robertson Quay.

Just like the OG spot, all the porterhouse cuts are brought to your table sizzling on a hot plate drowned in melted butter. Seafood lovers, no FOMO here – they’ve got grilled king salmon, crab cakes, lobster, and more. And when it comes to desserts, leave room for classic all-American treats like hot fudge sundae, New York-style cheesecake, apple strudel, and a lineup of pies.

Shiok lah!

To read the Google review for this restaurant, click here.

3. Butcher’s Block

Rolling onto the scene in 2020, Butcher’s Block at Raffles Hotel Singapore, now steered by Chef de Cuisine Jordan Keao, swiftly claimed its spot as a hotbed for top-tier steaks.

This meat haven specialises in sustainably sourced premium cuts, featuring gems like Australian tenderloin Wagyu, Wylarah striploin Wagyu, and the chef’s prime Wagyu selection.

Adding a touch of flair, the stylish restaurant boasts The Vault, a striking glass cooler showcasing its finest cuts right beside an open-concept kitchen, letting diners soak in the culinary action. Onz vibes all around to enjoy one of the best steak in Singapore!

Faster jio your friends and family and reserve a table now.

To read the Google review for this restaurant, click here.

4. The Featherblade Charcoal Steak House

Starting as a 2019 pop-up joint by the Proper Concepts Collective, now this place is a solid steakhouse, serving up their specialty – feather blade, aka flat iron.

This cut, right up near the cow’s shoulder, can be like chewing rubber if not handled right. No worries lah, here they do it up properly – sous vide the flat iron for that tender touch, then slather it with herb butter, a dash of smoked sea salt, and a quick grill for that juicy, smoky kick.

Feast time, also don’t forget the tempting sides like potatoes cooked in beef fat with ikura and dill cream, grilled portobello mushrooms soaking in beef fat, and spinach baked in a creamy cheese sauce, topped with a decadent onsen egg.

To read the Google review for this restaurant, click here.

5. Boeuf

This French-inspired gem in a revamped Telok Ayer shophouse is all about putting beef front and centre, just as its name suggests.

The culinary crew here loves the variety of breeds and cuts, so buckle up for a steak lineup sourced from the US, Japan, Australia, and Argentina. Craving something that practically melts in your mouth?

One of their must-try dishes is The Miyazaki A5 Wagyu from Japan is the one – so marbled, it’s like beefy cotton candy. But if you’re in the mood for a more robust flavour, there’s the grass-fed black Angus ribeye from Argentina, grain-fed F1 Wagyu from Australia, or Australian black Angus sirloin.

The whole vibe here is to pair your beef feast with wines, so sit back and relish an extensive selection of fine pours from Burgundy, Bordeaux, and the Rhone Valley.

To read the Google review for this restaurant, click here.

6. Bedrock Bar & Grill

This seasoned steak haven keeps scoring fans with its standout steaks hailing from Japan, Australia, and the US.

Among the top picks is the hefty grain-fed long-bone ribeye Tomahawk steak, grilled over charcoal to deliver meat so tender it practically melts, boasting a delightful smoky touch.

Elevate the experience with their in-house creations – think red wine sauce, Bedrock chilli oil, wholegrain whisky mustard, and classic bearnaise.

To read the Google review for this restaurant, click here.

7. Fat Cow

For those who adore Wagyu beef, this Japanese steakhouse proudly showcases a premium assortment of top-notch cuts. This place is known to serve one of the best steak in Singapore!

Take your pick from a diverse range of Japanese Wagyu, including Ohmi Grade A4 (ribeye), Iwate Grade A5, and Saga Grade A3 (tenderloin and sirloin), prepared using various Japanese techniques like shabu-shabu, sukiyaki hobayaki, or sumibiyaki (charcoal-grilled).

The knowledgeable staff will guide you on the meat’s doneness, but generally, aim for medium-rare to savour the full flavour and texture of Wagyu beef.

One of their must-try dishes is their donburi bowls, where you get to choose the Wagyu type, which are a hit, especially during lunch. And of course, round off your meal with some exquisite sake.

To read the Google review for this restaurant, click here.

8. Bochinche

Argentina’s steak fame extends to a spot in Singapore where enthusiasts can relish an authentic serving of Argentinean beef.

Nestled in Amoy Street, this Latin American-inspired eatery is famed for its lunch sets, available in two or three courses. They serve up grass-fed steaks, a hallmark of Argentina, cooked on a wood-and-charcoal-fired parrilla.

Bochinche, known for its warm service and snug atmosphere, draws in regulars, making it the natural go-to for those yearning for an authentic steak experience.

To read the Google review for this restaurant, click here.

9. Meadesmoore

For a playful twist on the traditional steak, make your way to Meadesmoore, where Executive Chef Victor Loy serves up creative variations.

Enter the Meadesmoore Cut, a rare steak featuring three distinct marbling types – underblade, ribeye cap, and loin. This unusual cut delivers unique flavour profiles of richness, butteriness, and sweetness.

Paired with a Bordelaise sauce or fleur de sel, a premium sea salt from France, it’s a surefire way to excite the palate of any steak lover.

Shiok vibes for your taste buds!

To read the Google review for this restaurant, click here.

10. Bistro Du Vin

Bringing the essence of French bistros to Singapore, Bistro Du Vin serves up classics like steak frites—a delightful combo of steak with a side of fries paired with your choice of traditional Béarnaise or red wine sauce.

For an elevated experience, indulge in the côte de boeuf—a magnificent grilled Angus prime beef, perfect for a shared premium feast.

Bon appétit!

To read the Google review for this restaurant, click here.

11. Wakanui Grill Dining

For those who savour intensely flavorful meats like lamb chops and dry-aged ribeye steaks, a visit to Wakanui Grill Dining is a must.

With premium cuts flown in from New Zealand, the menu blends the tastes of New Zealand and Japan. Feast on delights like the 33 Days dry-aged Black Onyx Angus Beef Tomahawk, a selection board of 21 days dry-aged bone-in ribeye, grass-fed fillet and lamb, and the Kagoshima A5 Wagyu beef—all expertly grilled over Japanese binchotan.

The restaurant even offers three private dining rooms, perfect for special celebrations. Shiok experience for meat lovers!

To read the Google review for this restaurant, click here.

12. Skai

Nestled on the 70th floor of Swissôtel The Stamford, Skai not only treats diners to breathtaking views of the Singapore skyline but also presents an enticing selection of grilled meats.

Amidst an array of delectable dishes, including bluefin tuna tartare and beef tartare with spicy-miso gochujang, the real showstoppers are the steaks.

Indulge in choices like Westholme Wagyu prime rib, Saga Wagyu A5 ($165), Miyazaki Wagyu New York strip ($145), and Mackas ribeye—each skillfully grilled to perfection, boasting a delightful and smoky finish, complemented by an assortment of sides and sauces.

It is a culinary escapade paired with a panoramic view that’s nothing short of extraordinary!

To read the Google review for this restaurant, click here.

13. Opus Bar & Grill

Swinging by Opus Bar & Grill is like a real feast for your senses. Ready to experience and taste one of the best steak in Singapore?

Imagine kicking back, soaking in the vibe with the symphony of steaks sizzling away, all while you chill with a drink, waiting for the grub. The regulars dig the sharing steaks, perfect for two or more mates.

Gotta try the recommended 1.2kg Australian whiskey-aged Rangers Valley Wagyu Tomahawk – it’s like, their star player. Beyond the meats, dive into a spread of sustainable seafood – lobster, Atlantic scallops, and jumbo prawns.

And to cap it off, round up your gang for some dessert wine. Solid choice for a good time, lah!

To read the Google review for this restaurant, click here.

14. Lawry’s The Prime Rib Singapore

For that classic steakhouse vibe, hit up Lawry’s The Prime Rib Singapore, which is famed for top-notch customer service and reliable dishes.

Crowd-pleasers are the signature roast prime ribs and the Atlantic lobster tail. Brace yourself for the iconic tableside guéridon service, where your chosen meat gets a dramatic carve-up, and when dessert rolls in, watch your crêpes Suzette get a flamboyant flambé show.

To read the Google review for this restaurant, click here.

15. Cut by Wolfgang Puck

When it comes to a steak feast, you’re in for a winner at Cut by Wolfgang Puck – hands down one of the best steaks in Singapore.

Since its grand entrance in 2010, it’s kept its glitz and reputation as a swanky steak joint dishing out only the finest prime cuts.

The menu flaunts a wide range, and you can’t miss out on the American Wagyu ribeye from Idaho’s Snake River Farms – it’s a must-try. Another gem is the velvety bone marrow flan with mushroom marmalade.

Dessert options? Dive into a lavish Valrhona chocolate souffle, perfect for two or three sweet tooths. If you plan on hanging around, this Michelin-starred spot has your back with an extensive wine menu.

To read the Google review for this restaurant, click here.

How to Order Steak the Right Way

Picking Your Steak Cut

In the realm of steakhouses, menus often feature a variety of cuts, but the details on their unique qualities may be scant. Keep an eye out for bone-in and boneless options like ribeye, fillet mignon, or strip steak. Bone-in steaks, with their marrow-infused goodness, offer more flavour and a juicier texture. If you prefer simplicity, boneless steaks are the hassle-free choice.

For a delightful dining venture, opt for cuts brimming with flavour and a delightful texture. Ribeye, porterhouse, or strip steak all make for excellent choices. Feeling a bit fancy? The fillet mignon is a top-tier option.

Is “Rare” Always the Way to Go?

While the conventional wisdom says never to cook a steak beyond medium-rare, it’s not a rigid rule. The ideal doneness of your steak boils down to personal preference. When cooked at lower temperatures, leaner cuts might lack flavour, so turning up the heat is a savvy move. Crafting the perfect steak involves aligning the cooking temperature with the cut.

Even though some steakhouses offer the option for “super-rare” or “blue,” it’s best to steer clear. These steaks can be cold, challenging to chew, and potentially pose a risk to consume.

Lean vs. Marbled Cuts

Leaner cuts such as tenderloin, flat iron, flank, strip, fillet mignon, and hanger thrive when ordered rare or medium-rare to preserve their tenderness. Overcooking toughens them up. Conversely, marbled cuts like ribeye and Denver steak hit their flavour peak at a medium temperature. The extended cooking time at medium lets the fat render, enriching the steak’s taste.

Quick Tips: Ideal Cooking Styles for Specific Cuts

– Ribeye: This incredibly flavorful and juicy cut stays tender at no more than medium doneness, with medium-rare being the sweet spot.

– Sirloin steak: A lean cut prone to toughening if overcooked; top sirloin is at its best when served rare.

– T-bone steak: Combining strip loin and tenderloin, this cut reaches its peak of flavour and juiciness when cooked medium-rare to medium.

– Fillet mignon: This fork-tender cut from the heart of the tenderloin truly shines when ordered medium-rare for the full flavour experience.

Conclusion

Get ready to jalan-jalan the diverse and best steak in Singapore! From atas delights at Officers’ Mess Polo Bar to the steak magic at Wolfgang’s Steakhouse, each spot brings its own unique flavour. Wahhhh!!! Butcher’s Block at Raffles Hotel is where the premium cuts shine, and The Featherblade Charcoal Steak House knows how to make the feather blade dance with flavour.

Boeuf, Fat Cow, and Bochinche add their own French, Japanese, and Argentinean vibes to the steak game. Wakanui Grill Dining brings together New Zealand and Japanese tastes, and Skai at Swissôtel Stamford offers a feast with a view. Opus Bar & Grill provides a symphony of flavours, and Cut by Wolfgang Puck stays winning as a top steakhouse.

Finally, if you want to enjoy a steak truly, you must know how to eat properly. I hope this article also teaches you some tips on how to chope the perfect steak. Best lah!

Also, for authentic Hong Kong flavors, don’t miss ‘20 Best Dim Sum in Singapore that You Must Try‘. Read our review now to find the best dim sum in Singapore.