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Top 12 Must-Try Mediterranean Restaurants in Vibrant Singapore

By Meghan Wong Published September 3, 2024
Top 12 Mediterranean Restaurants to Try in Singapore

When it comes to indulging in Mediterranean cuisine, Singapore presents a proliferation of culinary treasures that can tantalise your taste buds and leave you yearning for more.

From Greek and Lebanese favourites to Moroccan delights, many Mediterranean restaurants in Singapore have diverse gastronomy and Eastern Mediterranean charm.

Ever dreamt of revelling in delectable Mediterranean dishes whilst surrounded by the vibrant ambience of Singapore? Discovering these gastronomic gems may turn your culinary dreams into reality!

Greek Restaurants with Authentic Mediterranean Cuisine

Let’s be honest for a moment; who among us hasn’t been mesmerised by the deliciousness of authentic Greek food—the literally “olives and honey” that make your mouth water?

Here in Singapore, you definitely don’t need to travel to Santorini or Crete for that genuine Greek dining experience. Let me share some insider scoop on places for Greek dishes you absolutely can’t afford to miss.

1. Artemis Grill

Artemis Grill

Located on the CapitaGreen rooftop, Artemis Grill commands a visual extravaganza and an epicurean one. The restaurant serves authentic Greek cuisine, expanding your palate with dishes that ooze freshness and bold flavours.

Their Greek Vegetable Moussaka at $22 and free-range Lamb Chops for $38 are standouts that redefine comfort food.

2. Blu Kouzina

Blu Kouzina

Next, head over to Blu Kouzina for an ambience that charms patrons with its white and blue decor, mirroring the Aegean weariness of the Greek islands.

Here’s my dining tip: Opt for their Shrimp Saganaki at $36—shrimp sautéed in a hearty tomato sauce with an intricate layer of feta cheese—and you’ll feel like you’ve just landed on a culinary Odysseus.

3. Mykonos on the Bay

Mykonos on the Bay

If you fancy dining with a panoramic sea view, Mykonos on the Bay is your escape route.

Picture this: you, nibbling on Spanakopita (spinach and cheese pie at $18), and gazing out at the azure waters—it doesn’t get more savoury than that.

4. Bakalaki Greek Taverna

Bakalaki Greek Taverna

Bakalaki, nestled near the Singapore River, intersects the heritage of Greek traditions with modern culinary creativity. Every meal features staples like cold-pressed olive oil and Mountain Tea tzatziki, with highlights such as their Greek Mixed Grill Platter for $56 encompassing lamb, pork, and chicken skewers. You’ll leave thoroughly convinced that Mediterranean herbs and flavours are akin to musical notes on a beautiful serenade.

Turkish and Middle Eastern Restaurants

Oh, the enchantment of Turkish cuisine! Think delicate, marinated meats, fragrant rice seasoned with Persian herbs, and desserts sweeter than any daydream.

With its deep-set reach in Singapore’s dining space, Turkish delish is just around the corner—pull up a seat and prepare for a sumptuous ride.

5. Pasha Mezza and Grill

Pasha Mezza and Grill

Start off at Pasha Mezza and Grill with their Lavash Bread and Mezzes. I’ve got to double down on this incredible place—they specialise in kebabs that tick all the boxes.

The $28.90 Iskender Kebab will astound with its yogurty velvety taste and minted clarifications—the tender meat practically melts between your teeth.

6. Alaturka

Alaturka

Pulsating with vibrant decor while epitomising Turkish hospitality, Alaturka stands out significantly. Trust me on their recommendation for the Pide (a Turkish take on pizza at $25), which is perfectly baked with lamb stuffing. And, of course, cap it off with sweet, nutty Baklava ($12 per portion) that simply melts in your mouth.

7. Sofra Turkish Cafe & Restaurant

Sofra Turkish Cafe & Restaurant

For a genuinely engrossing din, swing by Sofra, where traditional and modern decor meets unmatched Turkish celebrations through food. You can enjoy a wide range, but the Sofra Mixed Grill for $45 provides an assorted ecstasy of kebabs, including shish and adana kebabs enriched with delicate, aromatic spices.

8. Derwish Turkish Restaurant

Derwish Turkish Restaurant

You can’t go wrong with Derwish Turkish Restaurant for elevated, traditional dishes. Featuring an extensive menu rich with exotic herbs and ensemble-style offerings, it’s a dining extravaganza to be noticed.

Try their Beyti for $33—a jewel-crafted plate garnished with vibrant carpets of vegetables and juicy meat skewers meant to stun both your eyes and your palate.

Taste of Lebanon

If you’re looking for authentic Lebanese flavors in Singapore, these spots have you covered. From cosy, homestyle vibes to quick bites and legendary grills, you’ll taste Beirut in every dish.

9. Baladi Lebanese Restaurant

Baladi Lebanese Restaurant

Baladi is your go-to for authentic Lebanese vibes right in Singapore. It’s got that homely, unpretentious feel, but the food? Stellar.

Start with their Mezze Combinations at $30—think Hummus Beiruti, Baba Ganoush, and Tabbouleh all beautifully laid out. It’s perfect for sharing, or if you’re like me, not sharing.

Their mixed grills are where the magic happens, with juicy, well-seasoned meats that hit all the right spots. Trust me, you’ll be planning your next visit before you even leave.

10. Byblos Grill

Byblos Grill

Byblos Grill is where you go when you’re serious about your Lebanese food. Located on Bussorah Street, this spot is run by Chef Mohamad Slim, who brings over 15 years of experience, including time in Dubai’s Burj Al Arab.

The Mezza Platter is a must—hummus, labneh, moussaka’a, and more, all paired with warm, freshly baked pita.

But the real star? The Lamb Chops. Perfectly grilled, juicy, and bursting with flavour, they’re the kind of dish you’ll be dreaming about long after. It’s no-frills, but that’s what makes it so charming. Plus, their late-night hours mean you can satisfy your cravings anytime.​

Fusion of Mediterranean and Eastern Flavours

11. Fat Prince

Fat Prince

Looking for a spot that’s all vibes and flavour? Fat Prince in Tanjong Pagar is where you want to be. This place nails the cool factor with its chic Middle Eastern-inspired décor and a menu that takes traditional kebabs to the next level.

The Duck & Pistachio Kofte is a game-changer—juicy duck, a hint of sweetness from the fig compote, and that zingy lemon vinaigrette. Trust me, you won’t regret it.

And hey, if you’re in the brunch mood, their Turkish flatbread Pide is happiness in dough form. Perfect for those weekend feels!

12. Sky High Brunch CÉ LA VI

Sky High Brunch CÉ LA VI

If you’re ready to splurge and live your best life, the Sky High Brunch at CÉ LA VI is where it’s at. Imagine sipping endless bubbly while gazing out over the Marina Bay Sands—yeah, it’s as epic as it sounds.

The food? Think fancy buffet with all the good stuff—like Black Angus Striploin and fresh oysters that are begging to be Instagrammed. It’s a bit of a wallet-buster at $208, but it doesn’t get much better for a treat-yourself moment.

Frequently Asked Questions

What is the most popular restaurant chain in Singapore?

One of the most popular restaurant chains in Singapore serving Mediterranean cuisine is “Artichoke”. With its delicious dishes and vibrant ambience, this restaurant has gained a loyal following among locals and tourists alike.

What’s the difference between Mediterranean and Greek food?

Mediterranean cuisine encompasses a variety of cuisines from countries around the Mediterranean Sea, including Greek cuisine. While Greek food is a subset of Mediterranean cuisine, it is specifically related to the dishes and flavours unique to Greece, such as moussaka, souvlaki, and baklava.

Which country has the best Mediterranean food?

Each Mediterranean country offers its own unique take on Mediterranean cuisine, making it difficult to determine which country has the “best” food. Italy is renowned for its pasta and pizza, Spain for paella, and Greece for souvlaki. It ultimately comes down to personal preference and the specific dishes you enjoy.

Meghan Wong

Meet Meghan Wong, BizTech Community's local expert in Singapore. She's not just a food critic; she's your guide to everything...

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