Eh, you crave some of the best fish and chips in Singapore? Sure, it is a classic, wrapped in yesterday’s papers back in the day. But now in Singapore, there is a whole array of places serving up the best fish and chips, from British pubs to atas restaurants.
When that craving hits, you have to check out the best spots in Singapore for fish and chips. Nothing beats sinking your teeth into a crispy fillet with some mushy peas and triple-cooked chips on the side.
Here in Singapore, you have plenty of places putting their own spin on fish and chips – from kopitiam-style outdoor joints to fancy restaurants and chill pubs where you can enjoy it with a couple of cold ones. So, let’s dive into some of my top picks!
Table of Contents
1. Smith’s Authentic British Fish & Chips
BizTech rates: 3.8/5
Price range: Starting from S$26.50+
Their Classic Fish and Chips with either Cod or Haddock and Chips.
At Smith’s Authentic British Fish & Chips, one of the best fish and chips in Singapore, some may baulk at the prices, but let me tell you, this place is the real deal when it comes to Britain’s favourite grub.
Specialising solely in fish and chips, they are serving up the classics in style.
Now, if you’re torn between cod and haddock, here’s the lowdown: Cod’s got a mild flavour that appeals to many, while haddock boasts a subtle sweetness that sets it apart.
But haddock lacks the signature flakiness that makes cod a crowd favourite. My advice? Go for the haddock if you’re unsure—it’s a safe bet for a satisfying fish and chip fix.
Promotions:
If you’re gearing up for a bash and want fantastic deals on your grub and drinks, call ‘The Codfather’, Paul Lawlass, at +65 9639 8348 to lock in your reservation.
Find out what others have to say about this place on Google review!
Note: Not a halal-certified eatery.
| Address | 271 Bukit Timah Road, #01-02, Balmoral Plaza, Singapore 259708 |
| Contact | +65 6737 9313 |
| Operating hours | Monday – Sunday: 12:00 pm – 9:30 pm |
2. Fish & Chicks
BizTech rates: 3.5/5
Price range: Starting from S$9.70+ onwards.
- Signature A Cod Fish & Chips (Fried Cod Fish & Chicken Cutlet)
- Signature B Cod Fish & Chips (Chilli Crab Sauce & Salted Egg)
- Chilli Crab Sauce With Fried Cod Fish & Chips
- Salted Egg Sauce With Fried Cod Fish & Chips
- Fried /Grilled Cod Fish With Aglio Olio Pasta
- Fried Cod Fish With Chilli Crab Pasta
- New Additions: Fish and chips with lychee sauce specials with three different options on fried cod fish, dory fish or fried chicken cutlet.
Started as a humble Western stall in 2016, Fish & Chicks made a big splash on Instagram with its unique twist on deep-fried fish coated in salted egg and chilli crab sauce.
Now boasting 12 outlets across the island, this locally-owned brand has become a household name as another one of the best fish and chips in Singapore!
With outlets scattered islandwide, Fish & Chicks offers a wallet-friendly dining experience specialising in Asian-infused Western dishes.
Promotions:
Get a loyalty card where every purchase earns you a stamp towards exclusive perks, receiving one stamp for any purchase at all their outlets.
You get one stamp for every order. Get FREE Fries if you purchase 4 times and a full stamp card will earn you a FREE Classic fish & chips.
Note: It is not a halal-certified eatery.
| Address | Check out their full list of outlets. |
| Contact | Find out their respective contact details. |
| Operating hours | Monday – Sunday: 11:00 am – 9:30 pm |
3. The English House
BizTech rates: 4.5/5
Price range: Starting from S$12
Beer Battered Wild Cod Fillet with Triple Cooked Chips. (Sure, it is a bit atas at S$38++, but trust me, it is worth every cent. I’d say it is hands down the best fish and chips in Singapore)
Have you heard about The English House? It is the brainchild of the legendary British chef, Marco Pierre White, who snagged three Michelin stars at just 32 years old.
This place is not your typical fancy restaurant though – it has got this chill vibe that is perfect for hanging out with your mates or having a cosy date night.
Note: This is not a halal-certified eatery.
| Address | 28 Mohamed Sultan Road, Singapore 238972 |
| Contact | +65 6545 4055 |
| Operating hours | Monday – Friday: 11:30 am – 3:00 pm, 5:30 pm – 11:00 pm; Saturday: 11:00 am – 3:00 pm, 5:30 pm – 11:00 pm;
Sunday: 11:00 am – 10:00 pm |
4. Molly Malone’s Irish Pub
BizTech rates: 4/5
Price range: Approximately around S$18++ on average
Beer-battered Fish and Chips – Priced at just S$18++, each serving comes with white fish battered in a secret recipe, crispy fries, a lemon wedge, and fresh tartare sauce for dipping.
Psst, wanna know a secret? Fish and chips ain’t just any meal, it is the quintessential pub grub straight outta the UK.
And if you’re after the real deal, head on down to Molly’s, the OG Irish pub in town, it is another one of the best fish and chips in Singapore.
They have Molly’s famous fish and chips on the menu, cooked up with a top–secret batter recipe that gives that fish fillet a crispy, golden brown crunch. Paired with chunky fries and tangy tartar sauce, it is a match made in food heaven.
And hey, after you have polished off that plate, why not wash it down with a shot of Irish whiskey? It sure hit the spot, lah.
Promotions:
- Weekdays Special with a 3-course meal for only S$24!
- Tuesday Specials – get your Fish and Chips for only S$14.50++ and Magners for S$8.50++ on every Tuesday
Note: This is not a halal-certified eatery.
| Address | 56 Circular Road, Singapore 049411 |
| Contact | +65 6536 2029 |
| Operating hours | Monday – Thursday: 11:00 am – 12:00 am;
Friday: 11:00 am – 2:00 am; Saturday: 12:00 pm – 2:00 am |
5. Greenwood Fish Market
BizTech rates: 4.2/5
Price range: S$25 on average
- House Fish & Chips (S$21.95) – Tender catfish, crispy batter, and piping hot chips. Swap chips for mash, ’cause theirs is top-notch. Tip: Takeaway cheaper!
- Chargrilled Barramundi (S$29.95) – Moist barramundi with crispy skin, tasty sides, and a delicious sauce. Could do with more sauce, though!
- Chili Lime Prawns – Juicy prawns with a perfect balance of savoury and sweet in the sauce.
- Chargrilled Spanish Octopus (S$24.95) – Crispy on the edges and tender in the middle.
Hey, if you are hankering for some fresh seafood, Greenwood Fish Market got your back! With spots in Bukit Timah and Sentosa, it is a hot fav among many. And let’s talk about their best fish and chips Singapore – legit one of their best dishes lah.
You can pick your fish, like barramundi, snapper, or black cod, then dip it in some special batter and fry it up to crispy perfection.
Served with shoestring fries and a cheeky lemon wedge on the side, shiok!
Promotions:
1.Lobster Mondays
- Special price: S$59.95++ (U.P. $74.95++)
- Available every Monday at all outlets for dine-in only
- Size: 500–550g per piece
- Choice of Steamed or Grilled
- Option to add S$10++ for Thermidor
2. Oyster Tuesdays
- Price: S$2.50++/piece
- Available every Tuesday at all outlets for dine-in only
- Unlimited orders with every main course ordered per pax
| Address | Bukit Timah
Quayside Isle |
| Contact | Bukit Timah: +65 6467 4950
Quayside Isle: +65 6262 0450 |
| Operating hours | Monday – Sunday: 12:00 pm – 10:30 pm |
6. Lad & Dad
BizTech rates: 4.5/5
Price range: Ranges between S$15–S$30
Signature Fish and Chips (S$18 for 150g)
Thick-coated cut chips, gherkin tartar sauce, and mushy peas. A generous portion of Atlantic haddock with fresh, smooth, and flaky meat encased in light, crispy batter.
For a larger portion option (S$28 for 300g)
From its humble beginnings at Maxwell Food Centre, one of the best fish and chips in Singapore – Lad & Dad has levelled up to a full-service joint smack dab on the ground floor of Tanjong Pagar Plaza.
What to expect? Be prepared to get a generous portion of ASMR-worthy, beer-battered Atlantic haddock paired with straight-cut chips, a dollop of mushy peas, and gherkin tartar sauce, with extra malt vinegar on the side for that added kick.
Note: If you are feeling the chill vibes, swing by their sister spot – Lad & Co. – along Tanglin Road, where you can soak in the lush, breezy patio ambience while digging into your fish and chips fix.
Important notice: Lad & Dad. is currently closed for renovation until 31 March 2024.
| Address | 7 Tanjong Pagar Plaza, #01-108, Singapore 081007 |
| Contact | +65 9247 7385 |
| Operating hours | Tuesday – Sunday: 12:00 pm – 10:00 pm |
7. Big Fish Small Fish
BizTech rates: 4.2/5
Price range: Ranges between S$15+ to S$25+ on average.
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Classic Fish and Chips – from the cheapest option, Hoki (S$14.90++), to the pricier picks like Sea Bass (S$16.30++) and Haddock (S$18.80++).
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Free Sides Galore:
- Each fish order comes with skin-on fries and two complimentary sides.
- Side options include mint mushy peas, barbecue beans, and coleslaw, adding extra oomph to your meal, lah.
Yo, check it out – Big Fish Small Fish started off small, just a tiny stall chillin’ in the hipsterish Punggol Container Park back in 2017.
But man, they blew up real quick, now they got four spots all over Singapore!
What is dope about this place is they ain’t playin’ around with their fish and chips game. They got a whole range of fish to choose from.
Head down to Big Fish Small Fish for the best fish and chips Singapore!
Promotions:
- Set Lunch deal: On weekdays only (comes with free coffee/tea/soft drinks)
- Student’s Catch: Small Catch (S$5.90++), Big Catch (S$7.90++) and Great Catch (S$10.90++)
- 10% of Total Bill: With NO min spend if you pay via TRUST Card!
For reservation:
- Reservations are only available for groups of up to 4 people from Monday to Friday before 7pm.
- Walk-ins are welcome for groups of 5 people or more, and for dining after 7pm on weekdays, weekends, and public holidays.
Note: This place is a halal-certified eatery.
| Address | Check out a list of their outlets. |
| Contact | Check out their contacts here. |
| Operating hours | Monday – Sunday: 11:00 am – 9.00pm (last order at 8.30pm) |
8. Master Chippy
BizTech rates: 4.3/5
Price range: Ranges between S$7+ to S$20+ on average.
Signature Fish and Chips – With the fish options of Pacific Dory (S$7.80), Tilapia (S$10.80), Atlantic Halibut (S$13.80), or Ocean Sea Bass (S$15.80). Each fillet is lightly battered and fried to crispy perfection, ensuring satisfaction with every bite.
Master Chippy, previously recognized as Mr Fish & Chips, has been delighting Singaporeans with Western culinary delights since 1986, securing its well-deserved spot among the best fish and chips in Singapore.
Located in an HDB estate, this place serves authentic flavours without breaking the bank.
Note: This is not a halal-certified eatery.
| Address | 206 Toa Payoh North, #01-1197, Singapore 310206 |
| Contact | +65 8933 0636 |
| Operating hours | Monday – Sunday: 11:00 am – 10:00 pm |
Conclusion
In conclusion, when it comes to the best fish and chips in Singapore, these eight spots stand out across the island.
From my personal preference, The English House, rated 4.5, offers a delightful culinary experience with its classic rendition.
Greenwood Fish Market and Lad and Dad, both rated 4.2 and 4.5 respectively, impress with their fresh seafood and authentic flavours.
While each spot brings its own unique twist to this beloved dish, even those with a lower rating like Fish & Chicks at 3.5 still serve up satisfying fare.
Whether you’re in the mood for a casual pub vibe or a more upscale dining experience, these establishments ensure that every fish and chips craving is well taken care of in the Lion City.
