Best Teochew Restaurants in Singapore: Experience Authentic Cuisine

Craving a taste of the best Teochew restaurant in Singapore amidst the hustle and bustle of Lion City life? Look no further, lah!

Teochew cuisine, with its unique blend of lightness, delicacy, and emphasis on fresh ingredients, offers a culinary escapade like no other in Singapore.

Whether you are a Teochew ‘kaki’ yearning to reconnect with your cultural roots or simply an adventurous foodie eager to expand your palate, journey with me as I unveil the ultimate Teochew dining destinations in our lion’s city.

Let’s dive into the heart of Singapore’s Teochew culinary scene and savour the best Teochew restaurants and eateries the country has to offer!

Top Teochew Restaurants in Singapore (by category)

Best Teochew Restaurant Singapore – Fine Dining

1. Chui Huay Lim Teochew Cuisine

Within this esteemed locale lies Chui Huay Lim Teochew Cuisine, a culinary gem managed by the renowned Jumbo restaurant group.

As the culinary arm of a prominent Teochew club, this restaurant undoubtedly earns its place among Singapore’s finest Teochew dining establishments.

Must-trys:

Teochew Classic Platter:

• Includes Pork Trotter Jelly, Ngoh Hiang, Braised Duck Slices, and Chilled Marinated Jellyfish
• Priced from S$68, serves six pax

Whole Roasted Suckling Pig:

• Marinated with a five-spice blend
• Roasted till succulent with a glorious crackling skin
• Price: S$338

Promotions:

Member-exclusive only:

• Get 50% off our Live ‘Soon Hock’ (Marble Goby) Deep Fried with Oyster Sauce.
• 30% off their Teochew Superior Shark’s Fin Soup.

2. Imperial Treasure Fine Teochew Cuisine

If you’re looking to zhng up your special celebration or wah, impress your dinner kakis, jio them to this best Teochew restaurant Singapore – Imperial Treasure Fine Teochew Cuisine for some legit Teochew grub with an atas twist.

Must-trys:

Pan-Fried Omelette With Crab Meat & Preserved Radish:

• Teochew classic with a twist
• Price: S$50
• Crepe-like execution, infused with fragrant chai poh and succulent crab meat

Braised Meats Platter:

• Mix and match your favourites
• Options include pig’s ears, pig’s tongue, pork knuckle, and goose web
• Platters available for two at S$36 or three at S$44

Signature Dishes:

Chilled Flower Small Crab in Teochew Style:

• Imported flower crabs from Guangdong’s coast, seasoned with black vinegar and ginger, lightly steamed and chilled.

Three Kinds of Marinated Combination in Teochew Style:

• A blend of high-quality Teochew marinated meats, freshly prepared daily with mellow flavours.

Steamed Coral Trout in Teochew Style:

• Delicately steamed coral trout with salted vegetables and tomatoes, showcasing traditional Teochew flavours

Promotions:

IT Club Referral Programme:

By referring a friend to sign up for IT Club membership, you’ll receive a S$10 e-voucher. Plus, your friend can indulge in the famous Peking Duck at a discounted price of just S$78!

Note: This restaurant is not a halal-certified eatery.

3. Paradise Teochew Scotts Square

Perched on the third floor of Scotts Square, Paradise Teochew Restaurant offers a contemporary dining experience with chic interiors. Cozy and exclusive, it also boasts private dining rooms.

Indulge in Teochew delights from dainty dumplings to lavish roasted suckling pig and chilled yellow roe crab.

With its tasteful ambience and diverse menu, it’s a culinary journey through Teochew flavours with a Singaporean twist.

Must-trys:

• Stir-fried US Angus Beef in Satay Sauce (S$32)
• Teochew Style Pan-fried Seafood and Yam Pancake (S$28)
• Paradise Teochew Stir-fried Assorted Vegetable (S$30)
• Braised Goose Web and Superior Sea Cucumber in Abalone Sauce (S$38)

Promotions:

A.LUNCHTIME EXTRAVAGANZA:

Get ready for a lunchtime feast with unbeatable savings! Enjoy 40% off over 25 mouth-watering dishes daily such as Braised Hor Fun with Prawn in Lobster Broth, Diced Chicken and Bean Sprout Fried Rice.

B.$0.99 SHOW-STOPPING SPECIAL:

From March 4th to April 26th, 2024, enjoy a dish for just $0.99 for every spend of $50, limited to two redemptions per transaction:

• Seafood Paradise: Crispy Dough Fritter stuffed with Seafood Paste
• Beauty in The Pot: Wagyu Beef (half portion)
• Paradise Dynasty: Signature Original Xiao Long Bao (10 pieces)
• Canton Paradise: Steamed Kampung Chicken in Canton Style (regular)
• Paradise Classic: Hot Plate Tofu with Preserved ‘Cai Xin’ and Minced Pork

Note: Reservation is required, so make sure you plan ahead and book upfront to avoid disappointment.

4. Swatow Seafood Restaurant

One of the best Teochew restaurants in Singapore is Swatow Seafood Restaurant. While their dim sum buffet is a crowd-pleaser, their true expertise lies in traditional Teochew cuisine.

With a focus on showcasing the freshness of seafood, they employ preparation methods that delicately enhance its natural flavours.

Their dishes are light on the palate, allowing diners to fully appreciate the original essence of the ingredients, complemented by skillful seasoning that never overwhelms.

Must-trys:

• Teochew Cold Crab ( S$10.80 per 100g )
• Steamed Prawn And Egg White With Hua Diao ( S$$28 )
• Teochew-Style Steamed Pomfret: ( S$10.80 per 100g )
• Orh Nee With Pumpkin And Gingko Nuts ( S$5.50 )
• Sugar-Coated Crispy Fried Taro Sticks ( S$18 for eight pieces )

Promotions:

A. Everyday Value Special:

For just $38++, you can enjoy the Superior Braised Shark Fin’s Soup! (The usual price is S$58).

B. Abundant Weekday & Weekend Dim Sum Buffet:

Enjoy a delightful spread of dim sum, starting from S$28.80++, served daily from 3:00 p.m. to 5:00 p.m.

5. Zui Yu Xuan Teochew Cuisine

Stepping into the next best Teochew restaurant in Singapore, Zui Yu Xuan feels like a journey through time, with its spacious courtyard setting housed in a two-storey conserved building.

The ambience is reminiscent of a mini-gallery adorned with traditional Teochew art pieces such as opera costumes and porcelain displays.

Located beside Zui Yu Xuan is Chao Ting, perfect for those working in the CBD, offering delectable Teochew ‘Pao Fan’ dishes.

Must-trys:

• Threadfin Steamed with ‘Jinhua’ Ham and Ginger (S$36)
• Teochew Oyster Omelette ‘Gooey Style’ (S$13)
• Wok Fried ‘Kway Teow’ with Diced ‘Kai Lan’ and Preserved Radish (S$18)

Promotions:

Exclusive for members:

Enjoy a 30% discount on Teochew Superior Shark’s Fin Soup. Available until 31 March 2024.

Best Teochew Restaurant Singapore – Casual Dining

1. Lee Kwang Kee Teochew Cuisine

Just like your everyday open-air hawker restaurant under warm lighting and spacious communal tables seen in Singapore, Lee Kwang Kee Teochew Cuisine is your go-to for an authentic taste of Teochew flavours.

If you have an event where you would want more privacy, there are also private dining rooms for you.

Experience the local flavours and tradition at Lee Kwang Kee Teochew Cuisine, where every bite brings you a taste of home lah.

Must-trys:

Dim Sum Selection:

• From S$3.60 per basket
• Available at both Bukit Batok and Toa Payoh outlets

Traditional Teochew Dishes:

• Pig Feet Jelly: Starting from S$18
• Braised Meat Platters: Starting from S$22 for two varieties
• Yam Paste: Starting from S$3.50

Garoupa and Pomfret Slices (depends on market price):

• Prepared according to your preference: steamed, fried, or in soup
• Customise with various sauces and broth bases like orange or ginger and spring onion gravy, and pumpkin, taro, or cabbage soup

To reserve, you may call or Whatsapp these numbers to make a reservation:

• Bukit Batok Store: +65 8725 7478
• Toa Payoh Store: +65 8725 7477

Note: This restaurant is not a halal-certified eatery.

2. Lai Heng Handmade Teochew Kueh

For a true taste of Teochew cuisine, dive into the world of kueh at Lai Heng Handmade Teochew Kueh.

Their Soon Kueh, steamed dumplings filled with jicama, bamboo shoots, and dried shrimp, and Png Kueh, stuffed with seasoned glutinous rice, are expertly crafted to perfection.

Located in Jurong East and featured on the Michelin Bib Gourmand list, this hawker stall offers the option of steaming or pan-frying their kueh, ensuring a delightful crispiness.

Must-trys:

• Soon Kueh (starting from S$1.10)
  • Png Kueh (S$1.40), and experience the crunch of peanuts adding an extra layer of goodness to the Png Kueh.

3. Da Niu Teochew Seafood Restaurant

You might’ve heard about raw marinated crab in Korean cuisine, but guess what? It’s a Teochew thing too, lah!

Da Niu Teochew Seafood Restaurant is one of the rare spots in Singapore that serves this delicacy in true authentic style.

Must-trys:

Their Signature Marinated Roe Crab, priced at S$90, packs a flavorful punch. The marinade boasts soy sauce, minced garlic, chopped red chillies, and coriander.

For booking/reservation, you may call +65 6677 6725 directly at the restaurant.

Note: This restaurant is not a halal-certified eatery.

4. Teochew Traditional Seafood Steamboat

Ah, hotpot – a beloved pastime for us Singaporeans.

But at Teochew Traditional Seafood Steamboat, it’s more than just a meal; it’s a celebration of fresh seafood and communal cooking done Teochew style.

Must-try:

With rich soup bases starting from S$12, toss in some Drunken Prawns at S$9 per 100g, Live Flower Crab at S$6 per 100g, and sliced Red Garoupa from S$32 to elevate the umami goodness of your broth.

After all the feasting, you’re left with a rich and flavorful soup base that’s perfect for creating your own Teochew-style pao fan with a serving of rice.

Note: This restaurant is not a halal-certified eatery.

5. Ah Orh Seafood Restaurant

From a humble beginning in 1919, Ah Orh Seafood Restaurant is one of the best Teochew restaurants in Singapore.

This restaurant stands as one of Singapore’s oldest Teochew dining spots, steeped in rich culinary heritage.

With its bustling Teochew-speaking ambiance, wallet-friendly prices, and cozy under-HDB setting, dining here is a nostalgic journey back in time.

Must-trys:

• Teochew Cold Crabs (Seasonal Price)
• Oyster Omelette (from S$13)
• Teochew Braised Duck (from S$13)
• Claypot Fish Maw Soup (S$20)
• Chilled Jelly Pork (S$15)
• Eight Treasure Vegetables (S$28).

Note: Reservations and pre-orders for crabs are highly recommended to secure your spot at this iconic establishment.

Best Teochew Restaurant Singapore – Hidden Gems

1. The Teochew Kitchenette

Nestled on the 2nd floor of Tanjong Pagar Plaza, another best Teochew restaurant Singapore is The Teochew Kitchenette. A hidden gem renowned for its delicious Teochew fish soup and other authentic Teochew delicacies.

While the menu may not boast a wide variety, this cosy eatery offers home-cooked cuisine that is truly worth savouring.

Must-trys:

• Teochew Seafood Soup (From S$6.50)
• Fried Fish Pao Fan (S$7.30)
• Claypot Curry Fish Head (around S$29.80)
• Teochew Assorted Braised (S$5) – Nicely braised pork belly, tau pok, taukua, and egg
• Fuyong Egg (S$7.80) – Flagrantly fried omelette, perfect with rice or on its own
• Fried Ngoh Hiang (S$8.80) – Crunchy and generously filled, paired perfectly with sweet sauce.

Sharing Specialties:

Fried Prawn Rolls (Teochew Hei Zho):

• Price: From S$5.50
• A must-try dish consisting of prawn paste, chopped prawn chunks, and minced pork, deep-fried in beancurd skin for a crispy texture, with added water chestnut for extra crunch.

Note: This restaurant is not a halal-certified eatery..

2. Lao Liang

Within the Berseh Food Centre, Lao Liang stands out as a haven for rare Teochew delicacies at affordable prices.

With a dedication to preserving tradition, Lao Liang remains one of the few establishments still serving pork and shark delicacies prepared without jelling agents, ensuring an authentic Teochew taste of heritage with every bite.

Must-trys:

• Pig’s Trotter Jelly (from S$5) – Served chilled, this dish features a collagen-rich pig skin and pork trotter meat encased in savoury gelatin made from meat broth.
• Sliced Shark Meat (from S$8) – Enhanced with fresh coriander for a punch of herbaceousness, complementing the unique taste of the shark meat.

For booking/reservation, you may call +65 6278 7026 directly at the restaurant.

Note: This restaurant is not a halal-certified eatery.

Conclusion

Alright, fellow food lovers, if you are on the hunt for the best Teochew restaurant in Singapore, you have hit the jackpot!

I have scoured the food scene and categorised our discoveries into fine dining, casual spots, and hidden gems. Singapore’s food scene mirrors its diverse population, and these spots, from bustling hawker stalls to upscale joints, prove that Teochew cuisine is alive and kicking.

So, whether you are in the mood for a fancy feast or a laid-back meal, there is a Teochew eatery waiting to treat you to the best flavours of Singapore’s culinary heritage, lah!