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Best Street Food in Malacca, Melaka: A Delicious Guide

By Amirah Tan Last updated June 26, 2024
Best Street Food in Malacca, Melaka

Malacca, or Melaka, is a UNESCO World Heritage Site in Malaysia and a food lover’s paradise. This historic city is renowned for its incredible street food scene, which showcases a delightful mix of Malaysian flavors.

From bustling night markets to charming hawker stalls, Malacca’s culinary offerings attract food enthusiasts worldwide. In this blog post, we’ll take you on a tantalizing journey through the best food spots in Melaka, highlighting the famous Melaka food that defines the city’s unique culinary identity.

Must-Try Street Food of Melaka

Here’s a list of the famous food in Melaka that you simply cannot miss when visiting this gastronomic haven:

1. Satay Celup (skewered meat & seafood dipped in peanut sauce)

McQuek_s Satay Celup Melak

Satay Celup is a must-try street food experience in Malacca. This unique dish features skewered meats, seafood, and vegetables that you cook in a bubbling pot of delicious peanut sauce. The combination of tender, marinated ingredients and the rich, slightly spicy sauce is irresistible.

One of the best places to enjoy Satay Celup is at “McQuek’s Satay Celup Melaka (Main Branch).” They offer fresh, high-quality skewers and a lively atmosphere for a memorable dining experience.

Opening Hours Location Telephone
4 pm -11 pm (Off Wednesday) Kampung, 288, Jalan Parameswara, Banda Hilir, 75000, Malacca, Malaysia 010 – 268 2998

2. Ayam Pongteh (chicken simmered in dark soy sauce & fermented bean paste)

Nancy_s Kitchen

Ayam Pongteh is a traditional Nyonya dish that you must try when exploring the street food scene in Malacca. This savory and comforting chicken stew is simmered in a flavorful gravy made with dark soy sauce and fermented bean paste, resulting in a complex and satisfying taste.

One of the best places to enjoy Ayam Pongteh is at “Nancy’s Kitchen,” a popular restaurant known for its delicious Nyonya cuisine. The tender chicken pieces absorb the rich flavors of the gravy, making each bite a delightful experience.

Opening Hours Location Telephone
Monday – Thursday (Off Tuesday)
11 am – 5 pm

Friday – Sunday

11 am – 3:30 pm, 5 – 9 pm

No 13, Jalan KL 3/8, Taman Kota Laksamana, 75200, Melaka, Malaysia 014 – 925 6099

3. Cendol (shaved ice dessert with coconut milk & green jelly noodles)

Jonker 88

Cendol is a refreshing and beloved Malaysian dessert perfect for beating Malacca’s heat. This iconic treat features shaved ice drenched in sweet coconut milk and paired with green jelly noodles made from rice flour and pandan leaf extract. The combination of cool, creamy, and chewy textures makes for an irresistible indulgence.

One of the most famous spots to savor Cendol in Malacca is “Jonker 88,” located in the heart of historic Jonker Street. Their Cendol is known for its generous serving of green jelly noodles and the rich, aromatic coconut milk that ties the dessert together.

Opening Hours Location Telephone
Sunday – Thursday
9:30 am – 6 pm

Friday – Saturday

9:30 am – 7:30 pm

88, Jalan Hang Jebat, 75200 Melaka, Malaysia 019 – 397 5665

4. Nasi Lemak (fragrant coconut rice with various accompaniments)

Pak Putra Nasi Lemak

Nasi lemak is a quintessential Malaysian dish loved by locals and tourists alike. This fragrant coconut rice is served with various accompaniments, including sambal (spicy chilli paste), fried anchovies, peanuts, cucumber slices, and a boiled or fried egg. The combination of flavors and textures makes for a satisfying and delicious meal any time of day.

A popular spot to enjoy Nasi Lemak in Malacca is “Pak Putra Nasi Lemak,” known for its fluffy, aromatic coconut rice and flavorful sambal. The generous portions and friendly service keep customers coming back for more.

Opening Hours Location Telephone
5:30 pm – 1 am (Off Monday) 56 & 58, Jalan 4, Taman Kota Laksamana, 75200 Melaka, Malaysia 012 – 601 5876

5. Roti Canai (crispy flatbread with curry sauce)

Selvam Roti Canai

Roti Canai is a Malaysian street food originating from the Indian subcontinent. This crispy and flaky flatbread is made by skillfully stretching and folding the dough until it becomes paper-thin before being cooked on a hot griddle. The result is a delightfully textured bread that pairs perfectly with a warm, flavorful curry sauce.

One of the best places to enjoy Roti Canai in Malacca is “Selvam Roti Canai,” a popular mamak (Indian Muslim) stall serving this delicious treat for years. Their Roti Canai is crispy on the outside, soft and fluffy on the inside, and served with a rich, aromatic curry sauce that perfectly complements the bread.

Opening Hours Location Telephone
7 am – 5 pm (Off Tuesday) 3, Jalan Temenggong, Banda Hilir, 75100 Melaka, Malaysia 06 – 281 9223

6. Char Kuey Teow (stir-fried flat rice noodles with egg & seafood)

Jalan Bunga Raya Char Kuey Teow

Char Kuey Teow is a popular Malaysian street food that showcases the country’s love for bold flavors and wok-fried dishes. This savory and slightly smoky noodle stir-fry features flat rice noodles, prawns, cockles, bean sprouts, and chives, all tossed together with a delicious mix of soy sauce, chili paste, and sometimes a touch of lard for added richness. The result is a flavorful and satisfying dish that locals and tourists love.

One of the best places to enjoy Char Kuey Teow in Malacca is “Jalan Bunga Raya Char Kuey Teow,” a hawker stall serving this delicious dish for decades. The skilled chef expertly wok-fries each serving to order, ensuring that the noodles are perfectly cooked and infused with the delicious flavors of the sauce and seafood.

Opening Hours Location Telephone
7 am – 2:30 pm (Off Wednesday) 145, Jalan Bunga Raya Pantai, 75100 Melaka, Malaysia 06 – 281 7282

7. Putu Piring (steamed rice cakes with palm sugar filling)

Putu Piring Tengkera

Putu Piring is a traditional Malaysian snack loved for its soft, fluffy texture and sweet, gooey palm sugar filling. These steamed rice cakes are made by filling a mold with finely ground rice flour and palm sugar, before being steamed to perfection. The result is a delightful treat that is both comforting and satisfying.

One of the best places to enjoy Putu Piring in Malacca is “Putu Piring Tengkera,” a small stall serving these delicious snacks for generations. The stall is known for its perfectly steamed rice cakes and generous filling of high-quality palm sugar, which melts in your mouth with every bite.

Opening Hours Location Telephone
1 pm – 4 pm (Off Sunday) 252, Jalan Tengkera, 75200 Melaka, Malaysia 017 – 672 8971

8. Cendol Durian (cendol with durian, a seasonal fruit with a strong odor)

Dking Lagenda Melaka

Cendol Durian is a unique twist on the classic Malaysian dessert, Cendol, that will delight durian lovers. This seasonal treat features the traditional elements of Cendol, such as shaved ice, green jelly noodles, and coconut milk, but with the addition of rich, creamy durian flesh. Durian, known for its distinctive aroma and flavor, adds an extra layer of indulgence to this refreshing dessert.

One of the best places to enjoy Cendol Durian in Malacca is “Dkingz Lagenda Melaka,” a popular dessert shop specialising in various Cendol flavors, including the sought-after Cendol Durian. The shop uses high-quality, fresh durian to ensure that each serving bursts with the fruit’s natural flavor and creaminess.

Opening Hours Location Telephone
Monday – Thursday (Off Tuesday)
11 am – 6:30 pm

Friday – Sunday

11 am – 10 pm

116, Jalan Lagenda 5, Taman 1 Lagenda, 75400 Peringgit, Melaka, Malaysia 017 – 561 7125

9. Klebang Coconut Shake (creamy and refreshing coconut milk drink)

Klebang Original Coconut Shake

Klebang Coconut Shake is a refreshing and creamy drink that has become a must-try beverage when visiting Malacca. This delicious drink is made with fresh coconut milk, shaved ice, and sometimes topped with a scoop of coconut ice cream, creating a perfect balance of sweetness and creaminess. It’s a great way to cool down and refresh yourself while exploring the city’s street food scene.

One of the most popular spots to enjoy Klebang Coconut Shake is “Klebang Original Coconut Shake,” located in the Klebang district of Malacca. This stall has been serving this iconic drink for years, and locals and tourists flock to the area to savor its delicious taste.

Opening Hours Location Telephone
11 am – 6:30 pm Lot 130, Solok Kampung Bahagia, 75200 Klebang Besar, Malacca, Malaysia 013 – 399 4061

 

Exploring Different Districts

Malacca is divided into several distinct districts, each offering its unique street food specialties. Here’s a brief overview of some of the main areas you should explore:

  1. Jonker Street Night Market: Located in the heart of Malacca’s Chinatown, Jonker Street comes alive every weekend evening with a vibrant night market. This is the perfect place to sample a wide variety of street food, including Satay Celup, Nyonya snacks, and delicious desserts like Cendol and Putu Piring.
  2. Melaka River area: The streets along the Melaka River are lined with charming cafes, restaurants, and hawker stalls. This area is known for its Nyonya cuisine, with dishes like Ayam Pongteh and Asam Pedas being popular choices. You can also find excellent Roti Canai and Nasi Lemak here.
  3. Taman Kota Laksamana: This residential area is home to several popular street food stalls, including the famous Pak Putra Nasi Lemak. You can also find delicious Roti Canai and Putu Piring in this neighborhood.
  4. Klebang: Known for its iconic Klebang Coconut Shake, this district is a must-visit for those looking to cool down with a refreshing drink. The area also offers a variety of other street food options, such as grilled seafood and fried snacks.

As you explore these different districts, you’ll discover an array of street food specialties that showcase the diverse flavors of Malacca’s culinary scene.

Check out the Best Restaurants in KL & Best Cafes in KL

Tips for Savoring Street Food

To fully enjoy your street food experience in Malacca, keep these tips in mind:

1. Etiquette and hygiene considerations:

  • Always clean your hands before eating, either with soap and water or hand sanitizer.
  • Use the provided utensils or disposable cutlery when eating to maintain hygiene.
  • Be mindful of others when dining at busy hawker stalls, and avoid lingering too long after finishing your meal.

2. Bargaining at stalls:

  • Generally, bargaining is not common at street food stalls in Malacca, as prices are usually fixed and displayed.
  • However, gentle bargaining may be acceptable if you’re purchasing non-food items like souvenirs or clothing at the night market. Be respectful, and don’t push too hard if the vendor is unwilling to lower the price.

3. Choosing safe and reputable vendors:

  • Look for stalls with a high customer turnover, as this usually indicates fresh ingredients and popular, tasty dishes.
  • Check the stall’s cleanliness, including the cooking area, utensils, and the vendor’s personal hygiene.
  • If you have any doubts about the safety or quality of the food, it’s best to move on to another stall.
  • Don’t be afraid to ask locals or other tourists for recommendations on the best and safest stalls to visit.

By following these tips, you can safely and confidently explore Malacca’s vibrant street food scene, savoring the delicious flavors while minimizing potential risks.

 

Conclusion

Malacca’s street food scene is a delightful adventure for food lovers. It offers an incredible variety of delicious dishes that showcase the best of Malaysian cuisine. From savory Satay Celup to refreshing Cendol, the famous food in Melaka will tantalize your taste buds and leave you wanting more.

As you explore what to eat in Melaka, you’ll discover a world of mouthwatering specialties highlighting the city’s rich history and cultural diversity. So, come with an open mind and an adventurous spirit, and let your culinary journey through Malacca’s vibrant street food scene be an unforgettable experience.

 

Bonus Section: A Malay Food Glossary

This section provides a quick reference for some common Malay food terms you might encounter while exploring Malacca’s street food scene:

  1. Asam Pedas: A sour and spicy fish stew, often made with tender, flaky fish, vegetables, and a tangy tamarind-based broth.
  2. Goreng: A Malay term meaning “fried,” used in dish names like Nasi Goreng (fried rice) and Mee Goreng (fried noodles).
  3. Kerabu: A salad with fresh vegetables, herbs, and a tangy, spicy dressing.
  4. Kuih: A broad term referring to various traditional Malay snacks and desserts, often made with rice flour, coconut milk, and palm sugar.
  5. Laksa: A spicy noodle soup with many variations, such as the famous Asam Laksa and Curry Laksa.
  6. Pandan: A fragrant tropical plant used to flavor and color various dishes and drinks, particularly desserts.
  7. Rendang: A rich and flavorful meat dish (often made with beef or chicken) that is slow-cooked in coconut milk and a blend of aromatic spices.
  8. Sambal: A spicy chili paste or sauce that is a staple condiment in Malay cuisine, used to add heat and flavor to various dishes.
  9. Satay: Skewered and grilled meat (usually chicken, beef, or lamb) served with a peanut sauce and cucumber salad.
  10. Ulam: A platter of raw vegetables and herbs, often served as an accompaniment to rice dishes and meant to be eaten by wrapping a portion of rice and other ingredients in the fresh greens.

Familiarizing yourself with these terms will help you better understand and appreciate the diverse flavors and dishes you’ll encounter while savoring Malacca’s street food.

Amirah Tan

Amirah Tan, blending computer science expertise with a grasp of social dynamics, offers unique insights into Malaysia's software-society interface. Her...

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